Getting to know your countries food

Monday, December 8, 2014
DODEKA

By Maryleigh Sharp

On Nov. 13, Amy Williams Gaudioso, director of Campus Life, bought to DCCC the 20th annual Multicultural Festival in the STEM lobby at 10:30.

A variety of countries were featured in the STEM lobby including Mexico, Italy, Ireland to Haiti.

 The countries offered one dish of food that students could try at their stations. People could go to Mexico for some churros, Chile for some Bruschetta, and Europe had sweet potato pie.

 When people would stop by each station, the people running the tables would usually tell a fun fact about the country.

“My family grew up in the southern part of Chile, yet I was born here in the U.S.,” said attendee and psychology major Gina Diluzio.

According to Andrew Johnson, director of Wellness, Athletics and Recreation, all of the food for the event was made in the DCCC cafeteria, because of PA regulation.

“I know I don’t have to go to the cafeteria to spend $5 on food when I can just try food here and get full off of it,” said business administration major Ryan Murphy.

   Many students said that they had a blast trying all the different foods from around the world.

Contact Maryleigh Sharp at 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s